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What Grade Are You In?
Fact: In school, students are promoted to the next grade when they have proven themselves as successful students and are able to pass all important tests. On the other hand, if a student is not able to prove themselves, they have to repeat the class until they are ready. This strategy is no different in the kingdom of God. As Christians, we are all in different grades, and we will not get promoted until we pass all appropriate tests. When we can pass a test successfully, it confirms our maturity.
All Christians equally share rights to the benefits of God’s kingdom. However, not all Christians access their rights; this causes them to be in various grades. In fact, many people are not aware of what their spiritual rank is. Do you know your rank? If you want to rank high in the kingdom, you have to actively grow in the Lord. Take a look at the list below. It reveals that immature Christians:
- Are just like real babies (cry and whine when they don’t get their way and make messes expecting others to clean it up).
- Don’t like criticism or instructions.
- Are selfish.
- Are easily offended.
- Demand attention.
- Lack discernment and are vulnerable to the enemy.
Time to Grow Up
We should strive to attain a whole measure of fullness in Christ. Mature Christians are God’s agents; they are leaders, committed to the work of the Lord, they are steeped in the Word and walk in their Godly authority. Furthermore, mature Christians know who they are.
Ephesians 4:11 (The Amplified Bible)
And His gifts were [varied; He Himself appointed and gave men to us] some to be apostles (special messengers), some prophets (inspired preachers and expounders), some evangelists (preachers of the Gospel, traveling missionaries), some pastors (shepherds of His flock) and teachers.
Mature Christians live disciplined lives and keep their priorities which are God first, consistent church attendance and obedience to the Word of God (Hebrews 10:25, 2 Samuel 11:1, Luke 18:17).
As long as you live on the earth, you will be tested from time to time. Tests are a part of life because they reflect your level of maturity. When you are tempted to act against the Word of the Lord, remember that it is only a test. Ask God for strength and pass your test so you can go on to the next grade. The people that get promoted get more blessings and privileges.
2 Timothy 2:15 (The Amplified Bible)
Study and be eager and do your utmost to present yourself to God approved (tested by trial), a workman who has no cause to be ashamed, correctly analyzing and accurately dividing [rightly handling and skillfully teaching] the Word of Truth.
Love,
Dr. Joyce Oliver
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Auntie Ann’s Yummy Sweet Potatoes
3 Large Yams
1 1/2 C. Sugar
1 Stick of Butter
1 Tsp. lemon and vanilla extract
Cook yams until soft. Do not cover.
Add sugar, butter, lemon and vanilla extract.
Enjoy.
Mrs. Ann Washington
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Holiday Homestyle Cornbread Dressing.
Hey all you folks out there in web world! Here is the homestyle cornbread dressing recipe that I promised you. Most people are either a white bread stuffing person or a cornbread stuffing person. Never the two shall meet! Which one are you? Take a vote!
I am definately a down home cornbread stuffing woman. Well try the recipe and tell me what you think. A lot of people have been bragging on how good their dressing recipe is lately. I won’t brag, but I do think that it’s a flavorful dressing that will go over well during the holidays. Please enjoy!
Cornbread Dressing
Ingredients:
One 9 x 13 inch pan of yellow cornbread (see recipe below)
3 stalks celery chopped (cut off tops and bottoms before chopping)
1 large onion chopped
2 cloves of garlic chopped
2 TBSP melted butter
2 TBSP olive oil
2 TBSP chopped flat leaf parsley
1 tsp fresh thyme leaves (don’t use dried herb, if you can’t find fresh omit)
1 tsp poultry seasoning (level be careful not too much!)
1/2 tsp sage (level be careful not too much!)
1 tsp Lawry’s seasoning salt
1/4 tsp black pepper
1 tsp onion powder (not onion salt)
1 egg
1 can Campbell’s cream of mushroom soup
3 1/2 cups Turkey broth drippings or canned chicken broth
In a skillet saute the celery, onions and garlic in the butter and olive oil until soft and translucent. Add garlic last so that it won’t burn. (garlic taste bitter when burnt)
Crumble the cornbread in a big pot or bowl. Add sauteed vegatables and all other ingredients to crumbled cornbread. If you like a looser dressing you can add extra turkeybroth or chicken broth if you wish.
(To get turkey broth I place my turkey on a rack after I add onions, celery, garlic and water to the pan. I put water in the turkey roasting pan, as much water as I need broth. After roasting the turkey I use the broth for my dressing. Using real broth makes the dressing taste much better.)
Add all of the other ingredients and blend thoroughly. Pour into a 9 x 13 baking pan that has been sprayed to keep the dressing from sticking. Bake at 350 for 30 minutes and then at 375 until edges begin to brown and the middle is set and hot.
Cornbread Recipe (for dressing)
2 cups all purpose flour
2 cups yellow cornmeal (If you have only white corn meal add yellow food coloring because white cornbread dressing looks weird)
2 TBSP sugar
2 TBSP baking powder
2 tsp. kosher salt
2 cups milk
3 extra large eggs lightly beaten
1/2 stick melted butter
4 TBSP vegatable oil
Preheat oven to 350 and spray a 9 x 13 inch pan with non stick spray
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl and stir dry ingredients with a whisk to thoroughly mix ingredients. In a separate bowl combine the milk, eggs, butter and oil. Break the eggs into a separate bowl before incorporating so you can spot any egg shells that might drop into the bowl.
With a wooden spoon stir the wet ingredients into the dry ingredients. Don’t over mix. Just stir until well blended, a few seconds. Pour the batter into the pan and bake for 30 minutes at 350 then turn up to 400 and bake until top begins to brown and edges are brown. This cornbread can be used for dressing or served alone with a meal.
Hope you guys enjoy. Dr. J
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Looking for a quick soul food recipe for Thanksgiving that’s the “bomb?” Then try Dr. Joyce’s “Twenty Minute Greens” below:
Pastor Joyce’s 20 Minute Greens
Ingredients:
5 strips thick cut bacon chopped (semi frozen will chop easier)
(Don’t eat pork? Too bad for you Try smoked turkey)
3 TBSP olive oil
1- 1/2 onion chopped
2 cloves of garlic chopped
pinch red pepper flakes to taste
1 box of chicken stock (32 oz)
1 pinch of sugar
4 bags of pre-picked, pre-washed and pre-cut greens
(2 bags of turnip and2 bags of mustard)
Salt to taste
In a large stock pot brown the bacon over a medium heat in the olive oil
Once the bacon is brown, pour off some of the bacon fat and olive oil based on your desired taste.
Add the onion and let it begin to cook until transluscent
Add the garlic and pepper flakes, cook one more minute
Pour in the entire box of chicken stock and (pinch) of sugar
Turn on high and bring to a boil
Add all 4 bags of greens one at a time as they cook down and shrink in size
Once all greens are soft, turn heat to medium low heat and cook until tender
Salt to taste.
Another great taste addition is 3 TBSP of the vinegar from a jar of pickled pepperoncini peppers.
Hope you enjoy! Love Dr. Joyce
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As a mature Christian, use your leadership to inspire by example. In Ephesians 2:1-6 of the Message Bible, says that:
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Tolerance
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It’s the foundation for love; it accepts the differences and appreciates.
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Fondness
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A crush or tender care.
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Love Love
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Strong affection for a person or being attached to them. This is where soul mates are formed.
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Cherish
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To hold dear and value highly; to treat tenderly. Unfortunately most relationships don’t get here.
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Devotion
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Involves spending time together and putting energy into a relationship. It aims to please. We cannot be devoted to more than one thing at a time.
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Common Contact (apathy)
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To be civil—not treating a person badly, but not going out of your way either.
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