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Archive for September 11th, 2010

Hearty Vegetable Soup

             GREAT DENIAL RECIPE

Ingredients                   

4 large veggie bouillon cubes

1 (32 oz) large can of diced tomatoes

2 cups of water

2 (16 oz) jars of spaghetti sauce

1 (48 oz) large jar of white northern beans (rinsed)

2 (8 oz) bags of frozen mixed veggies

1 (lb) box of mostacholi noodles (whole box doesn’t have to be used)

4 fresh zucchini sliced

Italian seasoning (to taste)

Salt (to taste)

Pepper (to taste)

Preparation

Cook on medium heat.

Bring water and bouillon to a boil.  Add frozen veggies and tomatoes and allow mixture to return to a boil.  Add spaghetti sauce, beans (rinsed), noodles, and seasoning. Stir frequently to prevent sticking.  When noodles are almost done, stir in zucchini and allow soup to continue cooking until noodles are done.

Submitted by Aaronda Ivery

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