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Archive for November, 2018

greens

Looking for a quick soul food recipe for Thanksgiving that’s the “bomb?” Then try Pastor Joyce’s “Twenty Minute Greens” below:

Pastor Joyce’s 20 Minute Greens

Ingredients:

5 strips thick cut bacon chopped (semi frozen will chop easier)

(Don’t eat pork? Too bad for you 🙂 Try smoked turkey)

3 TBSP olive oil

1- 1/2 onion chopped

2 cloves of garlic chopped

pinch red pepper flakes to taste

1 box of chicken stock (32 oz)

1 pinch of sugar

4 bags of pre-picked, pre-washed and pre-cut greens

(2 bags of turnip and2 bags of mustard)

Salt to taste

In a large stock pot brown the bacon over a medium heat in the olive oil

Once the bacon is brown, pour off some of the bacon fat and olive oil based on your desired taste.

Add the onion and let it begin to cook until transluscent

Add the garlic and pepper flakes, cook one more minute

Pour in the entire box of chicken stock and (pinch) of sugar

Turn on high and bring to a boil

Add all 4 bags of greens one at a time as they cook down and shrink in size

Once all greens are soft, turn heat to medium low heat and cook until tender

Salt to taste.

Another great taste addition is 3 TBSP of the vinegar from a jar of pickled pepperoncini peppers.

Hope you enjoy! Love Pastor Joyce

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Fresh-Peach-Cobbler-–-A-Summertime-Favorite-BEAUTY-e1312814872863

Ingredients

3  9oz cans of sliced peaches in syrup

1/4c  Heavy Cream

1 ½ c  Sugar

3tbsp  Vanilla

½ tsp  Cinnamon

1tsp  Nutmeg

1/2tsp  Allspice

1/2tsp  Butter

1stick  Melted Butter

2tbsp  Lemon Juice

 

Egg wash (1 egg and 2 tbsp. water beat together well)

Flour slurry (1/4 cup flour 1/4c milk)

1 tbsp. sugar to sprinkle

9/15 Baking Dish

4 chilled prepared pastry rounds.

 

Directions

Stir all ingredients in sauce pan until all peaches have absorbed flavor approximately 5-10min.

Spray dish with oil.

Cover bottom of dish with 2 of the cold pastry rounds. Brush bottom with egg wash, Sprinkle with sugar, prick sides and bottom with fork.

Prebake 375 until slightly brown

Remove

Poor in peach mixture and cover with other 2 pie crust piece together until entire casserole is covered

Cut slits in top crust

Brush top crust with egg wash and sprinkle with sugar

Bake at 350 until bubbly and crust is golden brown

Serve with vanilla ice cream while hot.

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